100% ARBEQUINA variety
Virgin
Olive
Oil
The EVOO of this variety stands out for its soft, sweet, fruity flavor and its light texture. Likewise, it is rich in aromas reminiscent of fruits such as banana or apple, with notes of artichoke or almond.
This variety of EVOO is very harmonious in terms of aroma and flavor. For this reason, this type of oil is the perfect component of your recipes without subtracting an iota of prominence from the rest of the ingredients.
The mixture of juices is obtained by exclusively mechanical procedures at its maturation point, which results in a very stable, long-lasting oil with great resistance to oxidation.
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PICUAL & CORNICABRA variety
Virgin
Olive
Oil
The fusion of Picual and Cornicabra olives creates an Extra Virgin Olive Oil coupage or blend, with elegant intense nuances and its own imprint.
The mixture of juices is obtained by exclusively mechanical procedures at its just point of maturation, which results in a very stable, long-lasting oil with great resistance to oxidation.
A superior category Extra Virgin obtained from olives of the Picual variety, cold extracted and only by mechanical procedures.
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PICUAL ORGANIC variety
Virgin
Olive
Oil
Sancho extra virgin olive oil is obtained from exclusively crushing olives of the Picual variety, one of the most appreciated and cultivated varieties in the world, with a perfect balance between fruity, bitter and spicy notes.
The milling of a variety of olives creates an extra virgin olive oil, with elegant intense nuances and its own imprint. The production of this unique olive oil is obtained by exclusively mechanical procedures at its right point of maturation, which results in a very stable, long-lasting oil with great resistance to oxidation.
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